Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Prepare 12 chipolata sausages but it works well with most
  2. Make ready 3 slices serrano ham chopped
  3. Get 1 dash olive oil
  4. Take 2 chopped onion
  5. Prepare 1 carrot cubed
  6. Make ready 1 stalk celery chopped
  7. Take 800 ml chicken stock
  8. Prepare 2 cloves garlic
  9. Make ready 1 can chopped tomatoes
  10. Prepare 75 grams dried lentils
  11. Make ready 2 sprigs rosemary
  12. Get to taste salt and pepper
  13. Make ready 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

So that is going to wrap this up with this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!