Coconut Chicken Strips
Coconut Chicken Strips

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut chicken strips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy chicken strips are everyone's favorite… until you stop and think about what is in them. This coconut chicken recipe is seriously that simple. Using the coconut flour and flakes ensures that.

Coconut Chicken Strips is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Chicken Strips is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Strips:
  1. Prepare 1 large pack boneless skinless chicken, cut into strips
  2. Make ready 2 eggs
  3. Prepare 2 tablespoons milk
  4. Get 1/8 teaspoon black pepper
  5. Make ready Sprinkle salt
  6. Prepare 2 cups sweetened coconut flakes
  7. Make ready 1/2 cup bread crumbs
  8. Get 1 tablespoon garlic powder
  9. Make ready 1/2 teaspoon parsley flakes
  10. Get Butter cooking spray

With a creamy and mildly sweet and spicy. Узнать причину. Закрыть. Healthy Crispy Coconut CHICKEN Strips Recipe. If you're a fan of coconut shrimp and have yet to try coconut chicken then you're seriously missing out! Crispy Coconut Chicken Strips are a quick and easy dinner idea!

Instructions to make Coconut Chicken Strips:
  1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
  2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
  3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
  4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
  5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
  6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
  7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! Appetizer, Chicken, Dinner, Lunch, Meal Prep, Oven. Keyword: chicken strips, coconut, coconut chicken. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice. Coconut Chicken Strips are a healthier option because they are baked to crispy perfection in place of frying.

So that is going to wrap it up for this special food coconut chicken strips recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!