Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, raw mango kadhi(aam jhol). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Raw mango Kadhi(Aam Jhol) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Raw mango Kadhi(Aam Jhol) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango kadhi(aam jhol) using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Raw mango Kadhi(Aam Jhol):
- Take 1cup Bengal gram flour (Besan)
- Get 1 Raw mango small size
- Take 1/2 cup Oil
- Make ready 1/2tsp Turmeric
- Prepare 1/2 tsp Dhania powder
- Get 1/2 tsp Mustard seeds
- Take 6 Curry leaves
- Make ready 1/4 tsp Asfoetida
- Prepare 1 tsp Sugar
- Make ready 1/2tsp Red chilli powder
- Prepare 1/2tsp Curry powder
- Take 1/2 cup Oil
Instructions to make Raw mango Kadhi(Aam Jhol):
- Make a thick batter of besan and water.
- Chop raw mangoes in small pieces.
- Heat up oil in a wok and make small balls out of batter.
- Take 1 tbsp of besan add 1 glass of water.Mix well
- In 1 tsp of heated oil add asfoetida and turmeric. Add chopped raw mango pieces.Cook them well.
- Now add the thin batter and stir continuously on slow flame till kadhi thickens.
- Add salt and. besan balls.
- Keep it covered and let it boil for 5 min.
- Prepare tempering by taking 1 tbsp of oil.Add mustard seeds,curry leaves,dhania powder and curry powder. Pour over kadhi.
- Add 1 tsp of sugar also.
- Serve hot with steamed rice and chapati.
So that is going to wrap it up with this exceptional food raw mango kadhi(aam jhol) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


