Kashmiri dum aloo
Kashmiri dum aloo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri dum aloo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri dum aloo is something which I’ve loved my entire life. They are fine and they look fantastic.

Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food.

To get started with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri dum aloo:
  1. Make ready 1 cup curd(not sour)
  2. Prepare 12-15 baby potatoes (small potatoes)
  3. Make ready 1 teaspoon:fennel seeds powder
  4. Take 2 teaspoon: Kashmiri chilly powder
  5. Get 1 teaspoon:Cumin powder
  6. Take 1 teaspoon:garam Masala powder
  7. Take 1 teaspoon: sugar
  8. Make ready 1/2 teaspoon:cumin seeds(shahi jeera)
  9. Take 1/2 teaspoon: salt
  10. Prepare 1/2 teaspoon : chickpeas flour (besan)
  11. Take 1 teaspoon: ginger & garlic paste
  12. Make ready 1 tbsp: fresh coriander leaves chooped
  13. Take 1/4 teaspoon :asafoetida (hing)
  14. Prepare 1 Bay leaf(broken into pieces)
  15. Take 1 big Elaichi
  16. Take 1/4 teaspoon: Turmeric powder
  17. Get Small piece of cinnamon
  18. Take 1/3 cup:water
  19. Prepare Oil for deep frying potatoes

Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India.

Steps to make Kashmiri dum aloo:
  1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
  2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
  3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
  4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
  5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
  6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
  7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.

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