Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon and avacado mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.
Smoked salmon and avacado mousse is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smoked salmon and avacado mousse is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Prepare 1 packages shredded lettuce and rocket
- Make ready 2 ripe avacados
- Get 1 lime juice
- Get 100 grams cream cheese
- Get 250 ml double cream
- Take 6 slice smoked salmon
- Make ready 1 dill to garnish
- Prepare 1 pinch salt & pepper
Because I so enjoy little one-bite nibbles, I paired prosecco with these phylllo cups filled with a quick avocado "mousse" and little circles of smoked salmon. These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy.
Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Toast the rye bread and slice it into small. An easy and delicious arugula salad recipe made with baby arugula, smoked salmon, avocado, pear and red onion. Dishes of salmon & avocado mousse dressed with prawns & smoked salmon & dressed crab on a slate platter Appetizer with salted salmon and avocado cream with green onion, selective focus. Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results!
So that’s going to wrap this up for this special food smoked salmon and avacado mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
