Blessing’s Fried sauté egg & sausages and plantain
Blessing’s Fried sauté egg & sausages and plantain

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blessing’s fried sauté egg & sausages and plantain. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Blessing’s Fried sauté egg & sausages and plantain is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blessing’s Fried sauté egg & sausages and plantain is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have blessing’s fried sauté egg & sausages and plantain using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blessing’s Fried sauté egg & sausages and plantain:
  1. Prepare 4 fingers of plantains
  2. Get 1 small sized bulb onion
  3. Get 1 teaspoon ground black pepper
  4. Make ready 4 eggs
  5. Make ready 4 sausages
  6. Make ready Groundnut oil

Sauté your veggies and garlic Chicken Fried Rice: You can either sauté some chicken in a separate sauté pan while making Shrimp Fried Rice: Sauté half a pound of peeled, raw shrimp in separate sauté pan while making your fried rice. Saute the remaining garlic, and ginger, then add the baby spinach and lightly stir-fry till cooked. Add in the mushrooms, cooked noodles, and toss well. Then add the egg to the oil.

Steps to make Blessing’s Fried sauté egg & sausages and plantain:
  1. Wash plantain and cut into small cubed sizes. Cut sausages into sizable portions as well.
  2. Fry plantain in heated ground nut oil until golden brown.
  3. Cut onions in round sizes and fry with sausages. Break eggs and add one spoon of grounded black pepper add salt taste and whisk
  4. Turn properly whisked eggs into the fried sausages. Serve once ready.

Use a spatula to move the egg around so that it forms a thin omelette. Once the egg is almost set, break it up and mix it into the other ingredients. Add the rice, soy sauce, fish sauce and pepper. Lotus Seed and Bird Egg Soup. Vietnamese stir fried water spinach with minced garlic.

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