Sweet & Sour Sausages with Bell Peppers
Sweet & Sour Sausages with Bell Peppers

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet & sour sausages with bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & Sour Sausages with Bell Peppers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet & Sour Sausages with Bell Peppers is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook sweet & sour sausages with bell peppers using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Sausages with Bell Peppers:
  1. Take 1-2 cups sausages, chopped into 1" pieces
  2. Make ready 1 1/2 cups coloured Bell Peppers, chopped into large chunks
  3. Prepare 1 onion, chopped into large chunks
  4. Get 1/2 cup frozen green peas
  5. Take 1 tsp. garlic, chopped
  6. Prepare 2 tbsp. oil
  7. Take 1-2 whole dry red chilies
  8. Prepare to taste salt
  9. Take 1/2 tsp. pepper powder
  10. Make ready 1 tbsp. chilli sambal paste
  11. Get 2 tbsp. red chilli sauce
  12. Get 1-2 tsp. vinegar
  13. Make ready coriander leaves to garnish
  14. Make ready Chilli Sambal -
  15. Prepare 15-20 dry red chilies, soaked for an hour
  16. Make ready 2-3 garlic cloves
  17. Take 1 lemon grass, sliced
  18. Take 8-10 shallots
  19. Take to taste salt
  20. Take 1/4 cup vinegar
  21. Get 1 tbsp. sugar
  22. Make ready 2-3 tbsp. oil
  23. Get 2 tbsp. dried anchovies., cleaned, drained & pat dry
Steps to make Sweet & Sour Sausages with Bell Peppers:
  1. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
  2. Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
  3. Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
  4. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
  5. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.

So that is going to wrap it up for this exceptional food sweet & sour sausages with bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!