Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled amla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pickled Amla is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pickled Amla is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pickled amla using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Amla:
- Prepare 10 amla/ gooseberries
- Get 1 tbspn salt
- Get 2 cups Water
- Make ready 4 green chillies
- Prepare 1 tbspn vinegar
Instructions to make Pickled Amla:
- Take the gooseberries and wash them well. Wipe with a tissue. Similarly wash chillies and slit them in the middle.
- Make slits in the gooseberries with a knife. Make sure your hand are clean and dry.
- Boil water in a vessel add salt to it and mix.
- Drop the gooseberries and cook for 10 minutes till colour changes.
- Cool completely and add the green chillies and vinegar.
- Store in a clean glass bottle and keep in sunlight for a day.
So that is going to wrap this up with this exceptional food pickled amla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
