Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten-free! easy rice flour crepes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free! Easy Rice Flour Crepes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Gluten-Free! Easy Rice Flour Crepes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free! easy rice flour crepes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free! Easy Rice Flour Crepes:
- Make ready 150 grams ☆Rice flour
- Make ready 20 grams ☆Katakuriko
- Prepare 1 tbsp ☆Sugar
- Take 1 pinch ☆Salt
- Get 1 Egg
- Make ready 200 ml Water
Instructions to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well.
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour.
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat.
- Once the edges of the crepe are dry, flip over and cook the other side.
- Add your favorite toppings and enjoy.
So that’s going to wrap it up for this special food gluten-free! easy rice flour crepes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
