Beef and Carrot Casserole
Beef and Carrot Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and carrot casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Carrot Casserole is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef and Carrot Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef and carrot casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Carrot Casserole:
  1. Get –broth and beef——–
  2. Prepare 3 pounds ground beef
  3. Make ready 2 pounds chopped carrots
  4. Make ready 2 large diced onions
  5. Prepare 1 tablespoon salt
  6. Prepare 1 teaspoon ground white pepper
  7. Get 30 ounces canned beef broth
  8. Make ready 1 teaspoon granulated Garlic powder
  9. Prepare —-Thickener———
  10. Prepare 1 cup gram flour / chickpea flour
  11. Get 1 stick butter
  12. Make ready 1/4 cup extra Virgin olive oil
  13. Take –Topping——–
  14. Make ready 1/2 teaspoon ground white pepper
  15. Get 2 tablespoons chopped parsley flakes
Instructions to make Beef and Carrot Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!
  3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth
  4. Spread the casserole into a 9x13 baking pan.
  5. Add roux in and mix thoroughly
  6. Add parsley and pepper on top bake for 40-45 minutes.
  7. Let rest 10 minutes
  8. Serve I hope you enjoy!

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