Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curd Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curd rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Prepare cooked rice
- Prepare curd
- Get Salt
- Prepare For Tempering
- Take Gingelly Oil
- Prepare mustard seeds
- Take Urad Dal
- Get Chana Dal
- Prepare Grated Ginger
- Prepare curry leaves
- Make ready Hing/asafoetida
- Get Coriander leaves
Instructions to make Curd Rice:
- Prepare the steamed rice.
- Take the ingredients for tempering.
- Take a pan with little oil and temper the ingredients.
- Add the fresh curd, then the rice and salt.
- Give a nice mix and garnish the curd rice with chopped coriander. Now it's ready to be served with any pickle esp. mango pickle and potato fry
So that is going to wrap it up with this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
