Ravioli with Feta, Herb filling and Fresh Tomato Sauce
Ravioli with Feta, Herb filling and Fresh Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Make ready 250 grams noodle paste
  2. Get 200 grams feta cheese
  3. Take 1 egg yolk
  4. Get 1/2 bunch garlic chives
  5. Take 1/4 bunch thyme
  6. Get 1 sea salt
  7. Prepare 1 cracked pepper
  8. Prepare 1 extra virgin oil
  9. Prepare 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
  1. Roll out the noodle paste on a pasta machine.
  2. Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
  3. Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
  4. Poach in salted water, drain and refresh briefly and toss through with the oil.
  5. Serve with the tomato sauce. Fresh parmesan is optional.

So that’s going to wrap this up for this exceptional food ravioli with feta, herb filling and fresh tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!