Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Get noodle paste
- Take feta cheese
- Make ready egg yolk
- Take garlic chives
- Take thyme
- Get sea salt
- Get cracked pepper
- Get extra virgin oil
- Get fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that is going to wrap this up for this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
