Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low sugar & gluten-free soy flour waffles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low Sugar & Gluten-Free Soy Flour Waffles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Low Sugar & Gluten-Free Soy Flour Waffles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
- Get 50 grams ●Soy flour
- Get 4 grams ●Psyllium husk powder
- Make ready 1 pinch ●Salt
- Prepare 1 tsp ●Sugar substitue syrup
- Take 80 ml Water
Steps to make Low Sugar & Gluten-Free Soy Flour Waffles:
- Combine the ● ingredients in a bowl and mix well.
- Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
- Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
- Heat the stovetop waffle iron, and coat with oil.
- When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
- To finish, put them in a oven and bake for 5 minutes on low. Done.
- These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.
So that’s going to wrap it up with this special food low sugar & gluten-free soy flour waffles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


