Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, low sugar & gluten-free soy flour waffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Sugar & Gluten-Free Soy Flour Waffles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Low Sugar & Gluten-Free Soy Flour Waffles is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
- Make ready ●Soy flour
- Prepare ●Psyllium husk powder
- Prepare ●Salt
- Take ●Sugar substitue syrup
- Take Water
Steps to make Low Sugar & Gluten-Free Soy Flour Waffles:
- Combine the ● ingredients in a bowl and mix well.
- Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
- Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
- Heat the stovetop waffle iron, and coat with oil.
- When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
- To finish, put them in a oven and bake for 5 minutes on low. Done.
- These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.
So that is going to wrap it up with this special food low sugar & gluten-free soy flour waffles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


