Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peri-peri chicken livers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peri-peri Chicken Livers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Peri-peri Chicken Livers is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peri-peri Chicken Livers:
- Make ready 1 tablespoon butter
- Take 400 g chicken livers washed, trimmed and sliced
- Make ready 3 cloves crushed garlic
- Take 1 bottle Nando’s Peri-peri sauce (medium or hot if you are very brave!)
- Make ready Juice of half a lemon
- Make ready 150 g lighter creme fraiche
- Take Salt and pepper
- Make ready Fresh chopped parsley to serve
- Make ready 1 loaf ciabatta
Instructions to make Peri-peri Chicken Livers:
- On a high heat melt the butter and brown the livers.
- Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche.
- Add salt and pepper and simmer for 5 minutes… don’t over cook the livers!
- Add parsley and serve with bread and wine!
So that’s going to wrap it up with this exceptional food peri-peri chicken livers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
