Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, şekerpare. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Şekerpare is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Şekerpare is something that I have loved my whole life.
Yapımıyla kolay, lezzetiyle harika olan şekerpare tatlı tarifini bugün sizler için hazırladık. Ramazan ayında kolay tatlı tarifleri arıyoruz. Şerbetli tatlı. Yanında bir yudum çayla beraber muhteşem gidecek, şekerpare tatlısı, kıvamı ve tadıyla tam aradığınız lezzetlerden biri haline gelecek.
To get started with this recipe, we must first prepare a few components. You can cook şekerpare using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Şekerpare:
- Get 200 grams margarine / room temperature
- Get About 4 cups flour / about 240 grams (or until all the other ingredients hold enough the dough)
- Make ready 90 grams vegetable oil
- Prepare 2 eggs
- Get 1 cup (70 g) semolina (irmik)
- Take 2 tbs (16 g) corn starch
- Get 22 g (1 1/2 tbsp) baking powder
- Take Syrup:
- Get 1 litre water
- Take 300-350 grams sugar
- Make ready 1/4 lemon
- Make ready Hazelnuts for each Sekerpare
Türk mutfağının klasik ve nefis tatlılarından biridir şekerpare. Şekerpare Tarifini videolu olarak burdan izleyebilirsiniz :) Şekerpare irmikli tatlılar arasında en çok sevdiğim şerbetli tatlılardan biridir çok lezzetli. Bugün şerbetli tatlı tariflerimizden Şekerpare Tarifi yayınlayacağız. Un. Şekerpare Tarifi: Katı haldeki margarinle pudra şekeri iyice çırpılır. En sevdiğim tatlılardan biri olan şekerpare tarifi ile karşınızdayız. Şerbetli bir tatlı olan şekerparenin yapımı oldukça kolay ve zahmetsiz.
Instructions to make Şekerpare:
- Set oven for 370°F/190°C. Make syrup , let it cool. Then make dough.Place the softened margarine in a large mixing bowl, add the flour. Work the flour into the margarine with your fingers until combined. Add the powdered sugar, vanilla, baking powder and semolina, eggs and continue working them in with your fingers until you have dough with a smooth consistency.
- Dough must not be sticky, not too hard like a rock.
- Shape them, place in a baking tray with covered parchment paper. Brush their surface with egg yolk, place your hazelnuts in the middle of the dough (I forgot, I had to take them out of oven, since I didn't have hazelnuts I placed almond slices into dough)
- Put it into oven, cook about 25-30 mins. Until they are golden brown
- Add syrup, while cookies are still hot, pour over them. They will soak in one hour. Cover them with another tray, so they don't get dry
- Done!
- First make syrup, so can get cold enough until you finish with cookies. To do that: add 4 cups of boiling water to a saucepan. Add the 3 cups granulated sugar and the 1/4 lemon. Bring to a boil then gently simmer uncovered for about 10 minutes, stirring occasionally. Remove from the heat and let it cool.
- Enjoy with Turkish tea!
Bu sayfada Şekerpare nedir Şekerpare ne demek Şekerpare ile ilgili sözler resimler Şekerpare hakkında bilgiler cümleler bulmaca kısaca Şekerpare anlamı tanımı açılımı Şekerpare resimleri ile. Şekerpare hamurumuzu hazırlamadan önce şerbeti hazırlayacağız.
So that’s going to wrap this up for this exceptional food şekerpare recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
