Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hacked coconut flour / chocolate biscuits (gluten free/low cal). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hacked coconut flour / chocolate biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Prepare coconut flour (200-280 cal - depend on fiber calc)
- Take unsweetened chocolate powder (60 cal)
- Take baking powder
- Prepare Egg whites (50 cal)
- Get splenda
- Get nonfat Greek yogurt (70 cal)
- Prepare water
Steps to make Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal):
- Preheat stove to 425
- Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids
- Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much.
- Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12.
- Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed.
- I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better.
So that is going to wrap this up with this special food hacked coconut flour / chocolate biscuits (gluten free/low cal) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
