Sophie's bacon, spinach and feta muffins
Sophie's bacon, spinach and feta muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sophie's bacon, spinach and feta muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta. Repeat layering with spinach and feta cheese.

Sophie's bacon, spinach and feta muffins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sophie's bacon, spinach and feta muffins is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's bacon, spinach and feta muffins:
  1. Get 140 grams plain flour
  2. Take 1/2 tsp baking powder
  3. Take 1/2 tsp sugar
  4. Make ready 1 egg
  5. Make ready 30 grams frozen spinach, defrosted
  6. Prepare 40 grams feta, crumbled
  7. Take 2 rashers of bacon, chopped and cooked
  8. Make ready 150 ml milk

One trick to keeping these muffins moist is to drain the thawed spinach; squeezing out excess moisture will keep the batter light. I thought i'd make a quick video about my favourite lunchbox snack! These Spinach and Feta muffins are in my lunchbox everyday, which I enjoy at work as a. Spinach is a flavorful leafy vegetable that provides depth and nutrients to any fresh salad.

Instructions to make Sophie's bacon, spinach and feta muffins:
  1. Preheat oven to 180°C/350f.
  2. Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet.
  3. Gradually add your wet to your dry, combining to form a wet batter.
  4. Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much.
  5. Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins.
  6. Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean.
  7. Great hot or cold - enjoy!

This recipe takes one bunch of spinach and a cup of chopped lettuce then tops it with turkey bacon and. Spinach and feta - always a winning combination!! A yummy snack for the lunch box! The feta is already very salty. This is the best savoury muffin recipe yet.

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