Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chinese white cabbage with preserved sausages. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Braised Chinese white cabbage with preserved sausages is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Get 1 preserved liver sausage
  2. Take 1 preserved sausage
  3. Prepare 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Get 2 tbsp diced carrots
  6. Make ready 2 diced water chestnuts
  7. Make ready 400 g Chinese big white cabbage
  8. Make ready 1 tsp minced garlic
  9. Take 1 clove pressed garlic
  10. Make ready Seasonings:
  11. Take 1 tbsp oyster sauce
  12. Take 1 tsp soy sauce
  13. Take 1 tsp white sugar
  14. Prepare Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Make ready 1 1/4 tsp cornstarch
  17. Make ready 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that is going to wrap it up with this special food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!