Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted egg crab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salted Egg Crab is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Egg Crab is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Crab:
- Take crabs
- Take spring onion (slice)
- Make ready ginger (slice)
- Make ready SAUCE:
- Take salted egg yolk (steamed and mashed)
- Take butter
- Take oil
- Get garlic (minced)
- Take curry leaves
- Get eye-bird chilli (optional)
- Get evaporated milk (390 g)
- Make ready Salt
- Make ready Sugar
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that is going to wrap this up with this special food salted egg crab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
