Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green gram snack (sukhiyan/mothakam). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Green Gram Snack (Sukhiyan/Mothakam) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Prepare 250 grams Mung Beans/Green Gram
- Get 150 grams Sugarcane Jaggery
- Prepare 1/4 tsp Cardamom Powder
- Prepare 1 cup Flour
- Prepare 1 pinch Baking Soda
- Get Salt
- Get Hot Water
- Make ready Coconut Oil
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that is going to wrap this up with this special food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
