Thai Style LARB Spaghetti with Mushroom and Sausages
Thai Style LARB Spaghetti with Mushroom and Sausages

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai style larb spaghetti with mushroom and sausages. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Style LARB Spaghetti with Mushroom and Sausages is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Style LARB Spaghetti with Mushroom and Sausages is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook thai style larb spaghetti with mushroom and sausages using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Style LARB Spaghetti with Mushroom and Sausages:
  1. Get 120 g spaghetti
  2. Get 3 pieces hot dog sausages
  3. Take 50 g mushrooms
  4. Get 2 chopped corianders (cut off the roots)
  5. Make ready 3 shallots
  6. Make ready 2 tablespoons ground stir-fried rice grains
  7. Prepare 2 tablespoons fish sauce
  8. Take 2 teaspoon sugar
  9. Make ready 1-2 tablespoon chili pepper powder (hot as you like)
  10. Get 3 tablespoon lime juice
  11. Prepare 1/2 cup mint leaves
  12. Prepare 1/2 pot water (boiling the spaghetti)
  13. Get 1 tablespoon cooking oil
  14. Take 1/2 teaspoon salt
  15. Prepare long green beans,cucumber or veggies that you like
Instructions to make Thai Style LARB Spaghetti with Mushroom and Sausages:
  1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have.
  2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti)
  3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft.
  4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside.
  5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together.
  6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber.

So that is going to wrap it up for this special food thai style larb spaghetti with mushroom and sausages recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!