Use-up Celery & Tomato Soup
Use-up Celery & Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, use-up celery & tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Use-up Celery & Tomato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Use-up Celery & Tomato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Celery & Tomato Soup:
  1. Make ready 1 tbsp vegetable oil
  2. Take 2 onions, chopped
  3. Get 3 cloves garlic, chopped
  4. Get 8 sticks celery, chopped
  5. Get 350 g tomatoes, chopped
  6. Prepare 1 x 400 g tin chopped tomatoes
  7. Make ready 250 g new potatoes, diced
  8. Take 1 litre vegetable stock (I used Marigold powder)
  9. Get 1 tsp smoked paprika
  10. Get 1 tsp dried thyme
  11. Prepare 1 tbsp dried oregano
  12. Make ready 1/2 tsp hot chili flakes
  13. Make ready 2 bay leaves
  14. Prepare Salt
  15. Take Ground black pepper
  16. Get 1/2 tsp brown sugar
  17. Prepare Crème fraîche (optional)
  18. Make ready Chopped parsley (optional)
Steps to make Use-up Celery & Tomato Soup:
  1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
  2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
  3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
  4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
  5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap this up with this exceptional food use-up celery & tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!