Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, amla pickle. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
amla pickle or amla ka achar video recipe finally, instant amla pickle is ready to be served or store in airtight jar once cooled completely. amla pickle stays good for a week when refrigerated. Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in.
Amla pickle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Amla pickle is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla pickle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla pickle:
- Take 250 gm amla(gooseberry)
- Take 2 tsp red chilli powder
- Get To taste Salt
- Prepare 1 tsp cumin seeds
- Take 1 tbsp methi dana /fenugreek seeds
- Make ready 1/2 tsp coriander seeds
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp black seeds or kalonji
- Get 1/2 tbsp haldi(Turmeric) powder
- Take 2 lemons
Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. Amla pickle can be given to small children as well as old age people ,they can also eat and enjoy it. It is used in many Ayurvedic preparations. Amla (Indian Gooseberry) is extremely beneficial for health.
Steps to make Amla pickle:
- Wash the amla and pat dry them with cloth. Make cuts on the grooves of amla and fry them in hot oil till half cooked. This makes the easy chopping of amla into slices.
- Remove from the oil after frying them, cool and cut into pieces or use whole amla directly without making pieces.
- In a pan dry roast the mustard seeds,cumin seeds,coriander seeds,kalonji,methi. Cool it and grind into coarse powder.
- Add salt,turmeric, chilli powder, grinder coarse powder of masalas and the oil used to fry the amla into the fried amla and mix well. Adjust the salt and chilli powder according to taste.
- Add the lemon juice into it and mix well. Finally crush few garlic cloves and add into the pickle.
- Store it in a clean glass container and mix with a dry spoon always.
It's rich in iron and vitamin c. A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Home » FoodFood » Sanjeev Kapoor Kitchen » Amla Pickle. How to make Amla Pickle -.
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