Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yummy porian by nancy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy Porian by Nancy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Yummy Porian by Nancy is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy porian by nancy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Porian by Nancy:
- Take 1 cup Bengal gram split(canay ki daal)
- Make ready salt
- Take 1 tsp black pepper powder
- Make ready 1 tbsp crushed red chilli
- Prepare 1 tsp roasted cumin seeds powder
- Make ready 1/2 kg white flour
- Prepare 2 tbsp oil
- Get 2 pinch salt
- Prepare water
- Prepare oil for frying
Steps to make Yummy Porian by Nancy:
- Take Bengal gram split(cannay ki daal).Wash then soaked in water for 1/2 hour.Boil in water till it's get tender don't cook till soft drain from water when you feel they are little hard.Then let them dry and put in grinder and make powder form.Now add salt,black pepper powder,red chilli crushed and roasted cumin seeds powder mix well and keeps aside.
- Now take flour add 2 table spoons of oil and salt.Make a normal dough with water not so soft not hard.
- Now make a small ball stretch with hand fill that mixture spread carefully with rolling pin and deep fry in hot oil its done.1.
So that is going to wrap it up with this special food yummy porian by nancy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
