Fish Nanban Zuke  (Japanese style Escabeche)
Fish Nanban Zuke  (Japanese style Escabeche)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fish nanban zuke  (japanese style escabeche). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fish Nanban Zuke  (Japanese style Escabeche) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fish nanban zuke  (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Nanban Zuke  (Japanese style Escabeche):
  1. Take 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
  2. Take Wheat Flour
  3. Get 100 g Onion
  4. Take 50 g Carrot
  5. Get 50 g Bell pepper
  6. Prepare (Sauce for marinade)
  7. Take 6 table spoons Vinegar
  8. Prepare 6 table spoons Soy Sauce
  9. Take 2 table spoons Sugar
Instructions to make Fish Nanban Zuke  (Japanese style Escabeche):
  1. Julienne vegetables then put into a big bowl
  2. Add ingredients for sauce to the bowl. Mix well
  3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
  4. Marinate more than 20min to taste

So that is going to wrap this up for this special food fish nanban zuke  (japanese style escabeche) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!