Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled udon with sausages and komatsuna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Udon with Sausages and Komatsuna is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Udon with Sausages and Komatsuna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Take 1 Cooked udon noodle
- Get 1 tsp Vegetable oil
- Take 3 Sausages
- Get 1/4 bunch Komatsuna
- Make ready 1 and 1/2 tablespoons Sake
- Prepare 1 dash less than 1/4 teaspoon Dashi stock granules
- Take 2 tsp Soy sauce
- Make ready 3 grams Bonito flakes
Instructions to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
So that’s going to wrap this up with this exceptional food grilled udon with sausages and komatsuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
