Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy white fish and potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy White fish and Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy White fish and Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White fish and Potatoes:
- Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Make ready 3 medium potatoes peeled and sliced
- Make ready 1 large onion sliced
- Take 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Take 1 cup milk
- Prepare to taste Salt and pepper
- Prepare 1 cup shredded cheddar cheese (optional)
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
So that is going to wrap this up for this special food creamy white fish and potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
