Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy sattu bread pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Sattu bread pakoda is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Sattu bread pakoda is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Take 1 chopped onion
- Get 1 chopped tomato
- Get 1 chopped green chilli
- Take 1/4 chopped capscicum
- Make ready 1/4 cup roasted ground nut
- Prepare 5 piece bread
- Get 1 oil
- Get 1 salt
- Get 1 tbsp cumin powder
- Prepare 1 bunch corrienderleaves
- Prepare 1 tsp corriender powder
- Take 1 bunch corriender leaves
- Take 5 tsp water
Instructions to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap it up for this special food crispy sattu bread pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
