Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten rice with coconut (wingko babat). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gluten rice with Coconut (Wingko Babat) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Prepare 200 gr sticky rice (gluten rice)
- Make ready 1 grated coconut
- Make ready Half tea spoon salt
- Get Half tea spoon vanilla powder
- Take 100 ml warm water
- Take 100 gr sugar
Instructions to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that is going to wrap it up with this special food gluten rice with coconut (wingko babat) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
