Coconut Cream Pie
Coconut Cream Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut cream pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut Cream Pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Cream Pie is something that I’ve loved my entire life.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:
  1. Make ready 1 Baked pie crust
  2. Make ready 1/2 cup sugar
  3. Make ready 1/4 cup cornstarch
  4. Get 2 cups whole milk
  5. Prepare 4 egg yolks
  6. Take 3 tbsp butter
  7. Make ready 1 cup sweetened flake coconut
  8. Take 1 tsp vanilla
  9. Make ready 2 cups Heavy whipping cream
  10. Prepare 1/2 cup sugar

At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! "Coconut cream pie made the old-fashioned way! Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! I've never had coconut cream pie but that looks AMAZING!

Steps to make Coconut Cream Pie:
  1. Bake your favorite pie crust according to directions. Set aside and cool.
  2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
  3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
  4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
  5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

I'm going to make this the very next time we have people over for dinner or. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!

So that’s going to wrap this up with this special food coconut cream pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!