Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg la harina. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg la harina is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egg la harina is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg la harina using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg la harina:
- Take 4 eggs
- Make ready 200 grams Gram flour
- Make ready Green Chili
- Make ready 50 ml warm water
- Get 300 ml sunflower Oil
- Take salt
Instructions to make Egg la harina:
- Boil the eggs
- Mix gram flour in warm water to make it kind of a paste and add salt to taste
- After the eggs are boiled cut them into half
- On a frying pan put oil and after its a bit warm
- Dip the eggs in the flour paste roll it and then deep fry.
- Fry chili and while frying sprinkle a pinch of salt on it
- Serve hot, preferably with red sweet and sour chilli sauce
So that’s going to wrap this up for this exceptional food egg la harina recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
