Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, himalayan lemonade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Himalayan Lemonade is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Himalayan Lemonade is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Himalayan Lemonade:
- Prepare 1 cup Lemon juice
- Take 1 cup White Sugar
- Get 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that is going to wrap this up with this special food himalayan lemonade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
