Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plaintain cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Plaintain Cutlet is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Plaintain Cutlet is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook plaintain cutlet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plaintain Cutlet:
- Take 1 Green Plaintain
- Take 1 medium Potato
- Get 1/2 cup chopped onion
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp ginger paste
- Prepare 1/2 tsp chili powder
- Take salt
- Take Refined oil
- Get 1/2 cup Semolina (Sooji)
- Get 1 bunch chopped corainder leaves
- Get 1 tsp gram flour
Steps to make Plaintain Cutlet:
- Boil the potato and plaintain in water.
- Peel the skins off potato and plaintain.Then mash them properly in a bowl.Add gram flour,chopped onions,cumin powder,ginger paste,salt,corainder leaves & chilli powder to the bowl and mix them properly.
- Make small small roll-type balls from the mixture.On a plate spread semolina all over.Then roll the balls on it so that all of its sides are covered in semolina.
- Heat oil in pan.Fry the rolls one by one in the oil till turned brown.
- Serve hot with chilli sauce & tomato ketchup.
So that is going to wrap it up for this special food plaintain cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
