Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ray's game day chili spaghetti cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ray's Game Day Chili Spaghetti Cups is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ray's Game Day Chili Spaghetti Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ray's game day chili spaghetti cups using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Game Day Chili Spaghetti Cups:
- Take chili with no beans
- Get grated parmesan cheese
- Make ready grated mozzarella
- Make ready bag thin spaghetti
- Prepare parsley flakes
- Take panko mix
- Get garlic salt
- Get butter
- Prepare panko bread crumbs
- Take grated parmesan
Steps to make Ray's Game Day Chili Spaghetti Cups:
- preheat oven to 400°F.
- boil some water with salt, break spaghetti in 1/2 cook as directed rinse add back to pan with almost whole can of chili, mozzarella and half of the parmesan cheese mix and let cool so you can handle with your hands.
- spray a cupcake pan generously with cooking spray set aside.
- heat butter, & garlic salt, in microwave a few seconds till butter melts.add in panko & parmesan mix well.add a spoonfull to bottom of each cup, press down.now top with spaghetti mix, top with a spoon of chili, parmesan cheese & a sprinkle of panko crumb mix. bake 15minutes.Top with sprinkle of parsley flakes
So that’s going to wrap this up for this special food ray's game day chili spaghetti cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


