Sweet & Tangy Sole Soup ❤️
Sweet & Tangy Sole Soup ❤️

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & tangy sole soup ❤️. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweet & Tangy Sole Soup ❤️ is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet & Tangy Sole Soup ❤️ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet & tangy sole soup ❤️ using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Tangy Sole Soup ❤️:
  1. Prepare 7-8 sole fillets, I'm using yellow fin sole fillets
  2. Get 1/2 tsp Mixed Herb
  3. Take 1 tbls Lemon juice, or squeeze of lemon
  4. Make ready 1 Small red onion chopped
  5. Prepare 2 halves sweet peppers
  6. Take 1/4 tsp Rainbow Peppers
  7. Get 2 tomatoes, sliced thick
  8. Get 1/2 Cup Sweet peas
  9. Make ready 2 tbls White Wine
  10. Prepare 1/4 cup Sweetcorn
  11. Get 1/4 Cup boiling water, add fish stock
  12. Make ready 1 tsp Balsamic vinegar
Steps to make Sweet & Tangy Sole Soup ❤️:
  1. Ingredients
  2. Lay the fish in a large pan with lid, add the rainbow peppers sprinkled all over the fish
  3. Add the boiling water
  4. Then the balsamic vinegar shuffle the pan to mix it
  5. Add all the other ingredients herbs and veg and white wine shuffle to mix1. Sprinkle lemon juice over the top, bring to boil cover with lid bring to the boil and turn down and simmer for 15 minutes
  6. After 15 minutes turn off and leave it covered for 5 minutes
  7. Serve in bowls with fresh parsley on top, or dried and crrusty cobs 😀

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