Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gnocchi Asparagus & Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Make ready box mushrooms
- Prepare 10 asparagus pieces
- Get 500 g Gnocchi
- Take Large white onion
- Make ready 1 garlic teeth
- Prepare 1 Can peas
- Take 7 dries tomatoes
- Get Salt and pepper
- Take Heavy cooking cream (30%+)
Instructions to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap this up with this special food gnocchi asparagus & mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
