Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, simmered red sole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Red Sole is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Red Sole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simmered red sole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Red Sole:
- Get 2 Red sole
- Make ready 1 knob A) Ginger (thinly sliced)
- Get 200 ml A) Water
- Prepare 2 tbsp each A) Sake, Mirin, Soy sauce
- Prepare 1 tbsp A) Sugar
Steps to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
So that’s going to wrap it up with this special food simmered red sole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
