Sole Meunière with a Lemon Butter Sauce
Sole Meunière with a Lemon Butter Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sole meunière with a lemon butter sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sole Meunière with a Lemon Butter Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sole Meunière with a Lemon Butter Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:
  1. Make ready 2 filets Sole (remove the skin)
  2. Take 1 Krazy Salt
  3. Prepare 1 dash Pepper
  4. Get 1 Plain flour
  5. Prepare 2 tbsp Olive oil
  6. Take 2 tbsp White wine
  7. Make ready Lemon Butter Sauce
  8. Prepare 20 grams ☆Butter
  9. Make ready 1 tbsp ☆Lemon juice
  10. Take 1 dash ☆Salt and pepper
  11. Take 2 slice Round slices of lemon
Steps to make Sole Meunière with a Lemon Butter Sauce:
  1. Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
  2. Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
  3. Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.

So that is going to wrap this up for this special food sole meunière with a lemon butter sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!