Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sole karaage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sole Karaage is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sole Karaage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have sole karaage using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sole Karaage:
- Make ready 4 Sole
- Take 1 Salt (and pepper)
- Make ready 1 Katakuriko
Steps to make Sole Karaage:
- First, remove the scales from the sole. Remove the head and insides and then wash the flesh with running water.
- Dry off the excess moisture, season with a good amount of salt, and let sit for awhile for the salt to blend in. Meanwhile, heat the oil to 180℃.
- Lightly coat the fish with katakuriko and deep-fry until crisp. This time, after deep-frying, I raised the heat to 200℃ and fried the fish a second time.
So that’s going to wrap it up for this special food sole karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
