Brown Butter Sole Meunière
Brown Butter Sole Meunière

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown butter sole meunière. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown Butter Sole Meunière is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brown Butter Sole Meunière is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown butter sole meunière using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown Butter Sole Meunière:
  1. Prepare 2 Sole
  2. Prepare 1/2 tsp Salt
  3. Get 1 dash Black pepper
  4. Prepare 3 tbsp Cake flour
  5. Prepare 15 grams Butter
  6. Get 3 tbsp Sake
  7. Get 1 tsp Soy sauce
  8. Make ready 1 dash Parsley
  9. Make ready 2 Cherry tomatoes
  10. Get 1 Asparagus
  11. Make ready 7 grams x 2 pieces Butter
Instructions to make Brown Butter Sole Meunière:
  1. Sprinkle salt and pepper on both sides of the sole filets and let them absorb the seasoning. Refrigerate for 10 minutes.
  2. Cut the asparagus into 5 cm pieces. Cut the cherry tomatoes in half. Boil the asparagus in salted water.
  3. Wipe off the moisture on the surface of the sole, and dust with cake flour.
  4. Heat up a frying pan and melt the butter. Pan fry the sole over medium heat for 2 minutes.
  5. Turn the sole over, add the asparagus, cherry tomatoes and sake, cover with a lid and cook for 2 minutes.
  6. Add the soy sauce and cook for one more minute to evaporate the moisture in the pan.
  7. Arrange the sole on serving plates, and put the tomatoes and asparagus on the side. Add parsley and butter and serve.

So that’s going to wrap this up with this exceptional food brown butter sole meunière recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!