Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi marinara. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi Marinara is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gnocchi Marinara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Take 1 Package Gnocchi
- Prepare 1 Fresh Mozzerella Lump
- Prepare 1 Bag Shredded Mozzerella
- Make ready 1/2 Cup Chopped Fresh Basil
- Take 1/4 Jar Newman's Own Marinara
- Get 2 Tablespoons Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that’s going to wrap it up for this exceptional food gnocchi marinara recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
