Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi marinara. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi Marinara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gnocchi Marinara is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gnocchi marinara using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Marinara:
- Prepare Gnocchi
- Get Fresh Mozzerella Lump
- Make ready Shredded Mozzerella
- Take Chopped Fresh Basil
- Prepare Newman's Own Marinara
- Prepare Salt
Instructions to make Gnocchi Marinara:
- Add salt and gnocchi to boiling water
- When gnocchi floats to top, remove with a slotted spoon
- Chop fresh basil and add to gnocchi in a dry pan
- Add marinara
- Add fresh mozzerella and cover with shredded mozzerella
- Bake for 10 minutes at 450°F with foil cover
- Remove foil and bake additional 5 minutes
So that’s going to wrap it up for this special food gnocchi marinara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
