Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut beetroot burfi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Beetroot Burfi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coconut Beetroot Burfi:
- Prepare 1 1/2 cup Fresh Coconut
- Get 1 cup Beetroot
- Prepare 1/2 cup Sugar
- Get 1 tbsp Mixed nuts powder
- Prepare 6 strands Saffron
- Prepare 1tsp Cardamom powder
- Make ready 3 tbsp Ghee
- Take 10 Cashewnuts
- Make ready 1 cup Water
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up with this exceptional food coconut beetroot burfi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
