Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey meatloaf w/spinach & feta cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Meatloaf W/Spinach & Feta Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turkey Meatloaf W/Spinach & Feta Cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey meatloaf w/spinach & feta cheese using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Make ready 3 lb Ground Turkey
- Get 2 cup Bread Crumps
- Take 16 oz Crumbled Feta Cheese
- Prepare 16 oz Frozen Spinach
- Get 2 Eggs
- Take Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes
Instructions to make Turkey Meatloaf W/Spinach & Feta Cheese:
- Defrost and drain frozen spinach.
- In a big bowl, combine all the ingredients and seasonings to taste.
- Mix well.
- Grease a baking pan, then spoon mixture into it.
- Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
- Enjoy!
So that is going to wrap this up with this special food turkey meatloaf w/spinach & feta cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
