Port sausages (Sosis bandari)
Port sausages (Sosis bandari)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, port sausages (sosis bandari). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Port sausages (Sosis bandari) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Port sausages (Sosis bandari) is something that I have loved my entire life. They are fine and they look wonderful.

It contains sausage, onion, tomato paste, ground chilli pepper and other spices. Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage.

To get started with this particular recipe, we have to prepare a few components. You can cook port sausages (sosis bandari) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Port sausages (Sosis bandari):
  1. Take 300 g sausages, cut into bites
  2. Get 2 large potatoes, boiled, peeled and cubed
  3. Get 2 medium onions, peeled, chopped into chunks
  4. Prepare 4 Tbsp tomato paste
  5. Get Salt – black pepper powder
  6. Take 1 Tsp turmeric
  7. Take Oil

Sosis Bandari, which literally means "Port Sausage", is a simple Iranian spicy dish that belongs to the country's southern regions near the Persian Gulf. Sosis Bandari can be served as a breakfast too. If you are looking for a delicious and spicy dish, you have to try this recipe. Bandari Sausage( Port Sausage) سوسیس بندری اصل ساندویچی شف بیک.

Steps to make Port sausages (Sosis bandari):
  1. Fry tomato paste in a pan with 1tbsp oil for 1 minute. Add 1/3 cup of water to the tomato paste and stir well. Set aside.
  2. Heat the oil in a pan, add chopped onions and saute until tender.
  3. Give a quick stir to all spices (sosis bandari should be hot, so add black pepper powder as much as you like). Add fried spices to the onions.
  4. Fry sausages for 5 minutes.1. Then add fried sausages and chopped potatoes to the onions
  5. Pour tomato sauce over the mixture. Stir well. Cover the pot and let it cook over the mixture. Stir well. Cover the pot and let it cook over low heat for 10-15 minutes. Serve it with bread.1. 1.
  6. Ingredients

Chef Beyk is here with "Sosis Bandari" recipe. Originally port sausages/ sosis bandari comes from Southern cities of Iran with ports around the Persian Gulf خلیج فارس. So now, I guess, you know why it is called port sausage. This dish is not only popular in Southern areas of Iran where it originated, but is also popular in Tehran. How to make bandari (sausage recipe) at home in easy steps.

So that’s going to wrap it up with this exceptional food port sausages (sosis bandari) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!