Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curd sabudana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curd Sabudana is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Curd Sabudana is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curd sabudana using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Sabudana:
- Take sabudana
- Make ready buttermilk
- Get roasted and crushed peanut
- Get oil
- Prepare jeera( cumin)seeds
- Take Salt
- Make ready red chilli powder
- Take curd
- Take green chilli finely chopped
- Prepare Coriander leaves for garnishing
Instructions to make Curd Sabudana:
- Heat 1 tsp oil in pan add sabudana and roast for 2 to 3 minutes add buttermilk and keep a side for 1 to 2 hour
- When sabudana soaked well add crushed peanut salt red chilli powder and mix well
- Now prepare tempering heat ghee or oil in pan then add cummin green chilli curry leaves.
- Mix this tempering with sabudana now add curd and finely chopped coriander leaves
- Mix well and serve.
So that’s going to wrap it up with this special food curd sabudana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
