Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked sausages with onion miso and mayo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Sausages with Onion Miso and Mayo is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Sausages with Onion Miso and Mayo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked sausages with onion miso and mayo using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Sausages with Onion Miso and Mayo:
- Take 2 Fish sausages
- Prepare 1 tbsp ○Mayonnaise (if possible, light mayonnaise)
- Make ready 1/2 tsp ○Miso
- Get 1 tbsp ○Minced scallion
- Get 1 ○Red chili pepper (I used small rounds)
Instructions to make Baked Sausages with Onion Miso and Mayo:
- Combine the mayonnaise, miso, minced scallion, and red chili pepper.
- Spread aluminum foil on a toaster oven pan. Make thin diagonal slices of the fish sausage that's 1 cm in width. Top with the sauce from Step 1 and bake until browned.
- Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.
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