Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simmered chinese chives, sausages and chikuwa fishcake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Chinese Chives, Sausages and Chikuwa Fishcake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Chinese Chives, Sausages and Chikuwa Fishcake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have simmered chinese chives, sausages and chikuwa fishcake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Make ready 1 bunch Chinese chives
- Prepare 3 Wiener sausages
- Prepare 3 Chikuwa
- Get 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Mirin
- Get 1 tbsp ☆Soy sauce
- Take 2 tbsp ☆Water
- Make ready 1 for frying Oil
Steps to make Simmered Chinese Chives, Sausages and Chikuwa Fishcake:
- Slice the sausages and chikuwa on the diagonal.
- Cut the chives into 4 cm strips.
- Add a little oil to the frying pan and fry the sausages and chikuwa.
- When they are browned, add the chives and lightly fry everything together.
- Add the ingredients marked ☆, simmer and it's done.
So that is going to wrap it up with this special food simmered chinese chives, sausages and chikuwa fishcake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
